In 1888, the first barrel of Bundaberg Rum literally rolled out of the production line. 110 years later, Bundaberg Rum, through its trials and tribulations, has gained recognition as one of Australia’s famous Aussie spirits. In 1986 the Bundaberg Distilling Company appointed its first tour guide and demand soon saw the need to expand the tourist operation.
A guided tour will have you look, feel and taste your way through the making of the Famous Aussie Spirit. Starting with the raw material molasses, to the aromas of maturing spirit, your temptations will run high for a refreshing sample in the bar with a variety of Bundy mixes and Rum liqueur based drinks.
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